Mixed Veg Starter
A mixed platter of onion bhaji, samosa and paneer tikka.
A mixed platter of onion bhaji, samosa and paneer tikka.
Chopped onion mixed with cabbage, gram flour & fresh herbs.
Indian cottage cheese marinated with herbs and spices. Grilled in tandoor.
Sautéed with garlic & onion
triangular shaped savoury with spicy minced meat/vegetable deep fried.
A mixed platter of onion bhaji, samosa and paneer tikka.
Chopped onion mixed with cabbage, gram flour & fresh herbs.
Indian cottage cheese marinated with herbs and spices. Grilled in tandoor.
Sautéed with garlic & onion
triangular shaped savoury with spicy minced meat/vegetable deep fried.
Chicken tikka, lamb tikka, sheek kebab, onion bhaji, served with salad.
Charcoal grilled marinated and spiced chicken wings.
Lamb chops marinated in spiced yoghurt sauce and barbecued served with salad and mint yoghurt.
Chicken chunks stir-fried with garlic, chilli, onions and tomato. Sweet, sour and spicy
Chicken fillet battered with light spices and deep fried.
Chicken marinated in yogurt and freshly-ground spices, roasted in the tandoor oven.
Tender chunks of boneless lamb blended with various spices and herbs, skewered and roasted in clay oven.
On the bone chicken marinated in yoghurt, spices & grilled in clay oven.
Minced lamb seasoned with exotic spices coated with finely chopped onions and capsicum, charcoal grilled on a skewer.
Minced lamb fried with fresh herbs & spices with an omelette on top.
Marinated king prawn barbecued in tandoori oven.
Cooked in light spices served on a fried pastry bread.
From the clay oven, charcoal roasted chunks of fish.
Prawn served with fresh salad and cocktail sauce.
Light battered fried chicken pieces tossed with green chillies, curry leaves & yoghurt.
(For two, 2 pieces each) chicken tikka, lamb tikka, king prawn and vegetable samosa.
(For 2 people) Lamb tikka, chicken tikka, king prawn, sheek kebab x 2, tandoori chicken x 2, lamb chop x 2 marinated separately in special spices, cooked in tandoor.
Chicken/lamb marinated in yoghurt and freshly-ground spices, roasted in the tandoor oven.
Grilled marinated lamb and chicken romanced with tomato, capsicum and onion sizzled with a cognac top.
Chicken marinated overnight in our home-made special sauce. Cooked in clay oven, served with salad.
Boneless chunks of salmon roasted in charcoal flavoured with dried fenugreek, served with salad
Bay of Bengal’s giant king prawn marinated with masala sauce. Grilled in tandoor, served with salad
Chunks of chicken/lamb marinated in Punjab style. Cooked in the tandoor with capsicum and onion, served with salad.
Indian cottage cheese marinated with herbs and spices. Cooked with onion, tomato and capsicum, served with salad
Lightly spiced lamb chops cooked in the clay oven, served with salad.
Lamb tikka, chicken tikka, king prawn, sheek kebab and tandoori chicken, marinated separately in special spices, cooked in tandoor, served with salad.
Giant king prawns skewered with aromatic vegetables. Marinated and grilled in clay oven, served with salad
A hot, sweet, sour and spicy sauce specially made by our chef.
A platter of assorted lamb and chicken tandoori delicacies, sautéed with tomato, capsicum and chef special spices.
Chicken/lamb tikka cooked with chef’s special fenugreek and creamy masala sauce made from almonds and coconuts, served with salad.
Cooked with fresh green chillies in a richly spiced sauce.
Well spiced curry prepared with Bengali Naga mirch.
Chicken/lamb cooked in bhuna style with naga chilli.
Sizzling chicken/lamb cooked in a sweet and spicy tamarind sauce bursting with fantastic flavours, served with natural yoghurt
Tender pieces of chicken grilled in clay oven then cooked in a tomato base creamy sauce.
Chunks of chicken grilled and finished in a buttery sauce
Fairly hot, cooked with spices, onion, bell pepper, green chillies, capsicum, flavoured with chat masala.
Medium hot sauce cooked with tomato and fresh herbs.
A highly spiced and fairly-hot chicken curry prepared using coconut
Chicken/lamb cooked with garlic and green chillies.
Medium hot lamb stew made in special sauce with coriander, capsicum and bulb chillies.
Tender pieces of thick sliced chicken marinated with ginger, garlic and yoghurt. Finished in a creamy sauce.
Tender pieces of thick sliced chicken/lamb/prawn marinated with ginger, garlic and yoghurt. Finished in a creamy sauce.
Cooked in medium spice using bell peppers, onions and pickle
King prawn cooked with onion & capsicum - a fairly hot & spicy dish.
Salmon cooked with chef’s special aromatic thick sauce.
Duck cooked in thick medium spiced bhuna sauce with onions, tomatoes, fresh chilli and capsicum
Striped tandoori chicken off the bone cooked with traditional spices, served with keema and egg.
Cubes of lamb cooked with methi leaves, garlic and ginger - aromatic flavour.
Chef’s selection of vegetables cooked in a home-made style.
Cottage cheese cubes cooked with tomatoes.
Lightly grilled cubes of cottage cheese cooked with onions, red and green peppers.
Assorted of mixed vegetable, cooked with special herbs and spices.
Cottage cheese cooked in a creamy sauce with green peas
Spinach cooked with potatoes.
Spinach sautéed with onion and garlic.
Potatoes cooked with onion, garlic and Indian spices.
Mixed lentils cooked with onion, garlic and Indian spices
Chick peas cooked to perfection, blended with onions and tomatoes.
Okra cooked with onion, garlic and tomato sauce.
Cauliflower with potato.
Lentils cooked over a slow fire with butter and creamy sauce.
A nutritious selection of vegetables & lentil mix. A South Indian home favourite dish.
Egg and peas/mushroom/keema/coconut/lemon/ garlic/onion garlic.
Garlic / Peshwari / Keema / Onion Kulcha / Cheese.
Whole wheat bread cooked in clay oven.
Whole wheat thin flat bread.
Plain/methi/pudina/lachha. Pan-fried flaky bread.
Stuffed with vegetables.
